This week THTV takes a behind the scenes look at Organic and Bio-Dynamic wines. From Scott Pactor’s Appellation Wine Store in New York City to Mike Benziger’s family winery in California, THTV explores what makes organic wines good, how to run a successful wine store and the meaning of being Organic and Bio-Dynamic wines. We also get some straight forward advice from Jonathan Russo, publisher of Organic Wine Journal.

Cheers!