Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth of Wine Spectator. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy … Continue reading →
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions –and more– watch How To Taste Red Wine from Wine Spectator. Cheers! Find Wine … Continue reading →
If you are looking to broaden your horizons and try something new. Wine Spectator has published a list of more than 100 Italian White Wines. These wines were tasted for the Italian Whites Report in this month’s issue of Wine … Continue reading →
John Levenberg, the winemaker at Bedell on Long Island, explains how different fermentation regimes produce different styles of wine. Plus, John demonstrates the delicate art of fermentation and punch down to Wine Spectator news editor Eric Arnold. Cheers! Find the … Continue reading →
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Enthusiast and Wine Spectator couldn’t agree on. Scores range from 67 to 95 on this episode so … Continue reading →